If you follow us on Facebook and Twitter (hello?? go ahead, click here to “like” and “follow“), you’ll know I’ve been posting lots of great info, pics and articles on what I’ve been cooking, health and food policy (LABEL GMOS!) and life. Take that picture of the Sauteed Duck Breasts with Soy Ginger Shallot Sauce and Asian Slaw I made last week, for instance. Yes, it was that good.
Last year was a year of building. This year is a year of expanding. You’ll see lots of new videos, recipes and even new shows. Yep, stay tuned, cause we’ve got tons of content. I’m super excited for what’s cooking at EcoRico!
If there’s something in particular you want to watch me make, please leave your suggestions in a comment below. Much love to you, amigos.